History of Foodways in America
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Overview
Subject area
HIS
Catalog Number
2405
Course Title
History of Foodways in America
Description
The course traces the historical development & social dynamics of food production, distribution, preparation, & consumption in America from the pre-colonial period to the present. The course provides and understanding f the evolution of the American palate from economic, social, cultural, & political perspectives.
Pre- or Corequisite
034658
Liberal Arts
Yes
Department(s)
Credits
Minimum
3
Max
3
Components
Name
Lecture
Contact Hours
3