French for Food and Culture
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Overview
Subject area
FREN
Catalog Number
2203
Course Title
French for Food and Culture
Description
This course is designed to help students who have completed the second semester of French to enhance their four basic skills in French. While focusing on improving students' grammar, usage, and their critical reading and writing strategies in French, the course introduces students to the rich tradition of French culinary arts.The minimum technological requirements for fully online and hybrid sections of this course are a working camera and microphone. Students are expected to turn on cameras and microphones at their instructor's request.
Pre- or Corequisite
013788
Liberal Arts
Yes
Department(s)
Credits
Minimum
3
Max
3
Components
Name
Lecture
Contact Hours
3